Drop the dough by spoonfuls across the top of the layered pasta sauce in your baking pan. Sprinkle the top of the dough with the vegan mozzarella cheese. Top this with 3-4 tablespoons vegan parmesan (We use Go Veggie
, or you can use my recipe for Homemade Vegan Parmesan
or even nutritional yeast flakes will work). Add a few sliced cherry tomatoes and the remaining Vegan Pepperoni.