Vegan Queso Blanco

Vegan Cheese Dip is surrounded by tortilla chips and ready to serve

This is a simple vegan queso blanco dip recipe made with only 5 ingredients and ready in 5 minutes (or less)! Serve it as a dip or pour over nachos or your favorite bean burritos.

Course Snack

Cuisine Mexican

Prep Time 10

Cook Time 5

Total Time 15

Servings

Calories 144kcal

Author Marly McMillen

Ingredients

8 oz package vegan cream cheese
10 oz can Old El Paso Mild Green Chile Enchilada Sauce
3 tablespoons nutritional yeast flakes
1 teaspoon garlic powder
salt to taste

Cups - Metric

Instructions

Scoop the vegan cream cheese into a microwave save bowl and microwave for about 11 seconds. Remove and stir and repeat until the sauce is smooth and stirs easily.
Pour the green chile enchilada sauce over the melted cream cheese. Stir to combine.
Add the nutritional yeast flakes and garlic powder. Stir until everything is combined. Add salt to taste.
Serve with tortilla chips as a dip or pour over chips (for nachos).

Notes

I use Tofutti's vegan cream cheese, but Daiya and/or Trader Joe's Vegan Cream Cheese will work too.

Nutrition