Vegan Cheese Dip is surrounded by tortilla chips and ready to serve
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Vegan Queso Dip

This is a simple Vegan Queso Dip recipe with only 5 ingredients and ready in 5 minutes (or less)! Serve it as a dip or pour over nachos or your favorite bean burritos.
Course Snack
Cuisine Mexican
Keyword Vegan Queso Dip
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 6
Calories 144kcal
Author Namely Marly

Ingredients

  • 8 oz package vegan cream cheese
  • 10 oz can of Old El Paso Mild Green Chile Enchilada Sauce
  • 3 tablespoons nutritional yeast flakes
  • 1 teaspoon garlic powder
  • salt to taste

Instructions

  • Scoop the vegan cream cheese into a microwave save bowl and microwave for about 11 seconds. Remove and stir and repeat until the sauce is smooth and stirs easily.
  • Pour the green chile enchilada sauce over the melted cream cheese. Stir to combine.
  • Add the nutritional yeast flakes and garlic powder. Stir until everything is combined. Add salt to taste.
  • Serve with tortilla chips as a dip or pour over chips (for nachos).

Notes

I use Tofutti's vegan cream cheese, but Daiya and/or Trader Joe's Vegan Cream Cheese will work too.

Nutrition

Calories: 144kcal | Carbohydrates: 9g | Protein: 5g | Fat: 11g | Saturated Fat: 3g | Sodium: 556mg | Potassium: 80mg | Fiber: 4g | Sugar: 4g | Vitamin A: 315IU | Vitamin C: 0.9mg | Calcium: 24mg | Iron: 1mg