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Corn tortilla chips surround a bowl of hummus prepared with southwestern spices
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Southwestern Hummus

Southwestern Hummus is a vegan, gluten-free appetizer that's easy to throw together and will be enjoyed by everyone, even those with picky diets!
Course Appetizer
Cuisine American
Prep Time 10 minutes
Total Time 10 minutes
Servings 10
Calories 81kcal
Author Marly McMillen

Ingredients

  • 15 oz can chickpeas
  • ¼ cup tahini
  • ¼ cup lime juice
  • 1 cup salsa
  • 1 tablespoon Mrs. Dash Southwest Chipotle Seasoning

Instructions

  • Pour all ingredients in the bowl of your food processor and pulse for a few seconds.
  • Use a spatula to scrape down any ingredients trying to escape, and pulse some more until the consistency is nice and smooth.
  • Garnish with chopped tomatoes, and drizzled olive oil.
  • Serve with chips.

Nutrition

Calories: 81kcal | Carbohydrates: 9g | Protein: 3g | Fat: 4g | Sodium: 303mg | Potassium: 169mg | Fiber: 2g | Sugar: 1g | Vitamin A: 130IU | Vitamin C: 2.6mg | Calcium: 31mg | Iron: 0.9mg