Vegan Taco Dip
Dig into this creamy, delicious, and easy Vegan Taco Dip. Made with only 8 ingredients, you'll be watching the game and dipping within minutes!
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
- 8 oz container of vegan cream cheese
- 1 cup vegan sour cream
- 8 oz package of Nasoya TofuBaked Chipotle
- ½ cup mild salsa
- 1 tablespoon taco seasoning store-bought or homemade
- 1 cup greens spinach, field greens, finely chopped
- 1 cup vegan cheddar cheese finely shredded
- 1 cup cherry tomatoes chopped
Combine the vegan cream cheese and vegan cream cheese in a bowl. Stir to combine.
Chop the tofu into small cubes.
Add the salsa and taco seasoning to the sour cream mixture. Stir to combine. Add half of the cubed tofu and stir to combine.
Spoon this mixture into a serving dish. Top with the remaining cubed tofu, the chopped greens, vegan cheese and cherry tomatoes.
Serve immediately or refrigerate until ready to be served.
The Nasoya TofuBaked doesn't need to be pressed. It comes pre-pressed and marinated so it's a nice, firm, flavorful texture.
If you don't have Nasoya TofuBaked you can substitute Marinated Tofu
Calories: 234kcal | Carbohydrates: 17g | Protein: 5g | Fat: 16g | Saturated Fat: 5g | Sodium: 544mg | Potassium: 150mg | Fiber: 2g | Sugar: 4g | Vitamin A: 255IU | Vitamin C: 5.9mg | Calcium: 44mg | Iron: 1mg