Summer grilling meets fall favorites with these Vegan Reuben Brats. Made in less than 30 minutes, you'll enjoy plant-based eating with convenience built in!
1tablespoonground flaxoptional, but adds thickness
4hotdog buns
½cupsauerkrautdrained
½cupvegan shredded mozzarella or swiss cheese
Instructions
Bring the beer to a boil in a saucepan. Add the Harvest Apple Smart Sausages and reduce heat to a simmer. Simmer for up to 15 minutes.
Heat gas or charcoal grill. When sausages are ready, place on heated grill and cook 5 to 10 minutes, turning to brown sides.
In a bowl combine the mayo, dressing, relish, chopped green onions, and flax. Stir to combine to create the special sauce.
When the sausages are adequately browned, place one sausage in each bun. Top with sauerkraut and vegan cheese. Place on the grill for a few minutes (or in a microwave) until the cheese begins to melt.