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A vegan reuben brats is on a plate with potato chips beside it. A bottle of beer is behind it along with a plate full of more brats.
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Vegan Reuben Brats

Summer grilling meets fall favorites with these Vegan Reuben Brats. Made in less than 30 minutes, you'll enjoy plant-based eating with convenience built in!
Course Main Course
Cuisine American
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4
Calories 532kcal

Ingredients

  • 12 oz can or bottle of beer
  • 4 vegan sausages
  • ½ cup dairy-free mayo
  • ¼ cup french-style dressing
  • 1 to 2 tablespoons sweet pickle relish
  • 1 green onion chopped
  • 1 tablespoon ground flax optional, but adds thickness
  • 4 hotdog buns
  • ½ cup sauerkraut drained
  • ½ cup vegan shredded mozzarella or swiss cheese

Instructions

  • Bring the beer to a boil in a saucepan. Add the Harvest Apple Smart Sausages and reduce heat to a simmer. Simmer for up to 15 minutes.
  • Heat gas or charcoal grill. When sausages are ready, place on heated grill and cook 5 to 10 minutes, turning to brown sides.
  • In a bowl combine the mayo, dressing, relish, chopped green onions, and flax. Stir to combine to create the special sauce.
  • When the sausages are adequately browned, place one sausage in each bun. Top with sauerkraut and vegan cheese. Place on the grill for a few minutes (or in a microwave) until the cheese begins to melt.
  • Serve warm with Special Sauce.

Nutrition

Calories: 532kcal | Carbohydrates: 33g | Protein: 26g | Fat: 39g | Saturated Fat: 6g | Cholesterol: 84mg | Sodium: 1465mg | Potassium: 422mg | Fiber: 2g | Sugar: 6g | Vitamin A: 235IU | Vitamin C: 6.8mg | Calcium: 122mg | Iron: 3.5mg