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A stack of four pumpkin spiced chocolate chip cookies sit one on top of the other. The chocolate chips are shiny because the cookies are still warm. They are sitting next to a cup of hot tea with frothed almond milk. There are more cookies sitting on a wire rack in the background.
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Pumpkin Spice Chocolate Chip Cookies

Surprise your friends with these delicious Pumpkin Spiced Chocolate Chip Cookies. The surprise? There's no pumpkin involved, just the amazing spices!
Course Dessert
Cuisine American
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 32 cookies
Calories 173kcal
Author Marly McMillen

Equipment

Ingredients

  • ½ cup vegan butter
  • ½ cup peanut butter
  • 1 starchy flax egg (1 T ground flax seeds, 1 T cornstarch, 3 T water)
  • 1 teaspoon vanilla
  • ½ cup granulated sugar
  • ½ cup brown sugar
  • 2 ¼ cup all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 1 ½ teaspoon pumpkin spice
  • 2 cups semi-sweet chocolate chips

Instructions

  • Heat your oven to 350°F.
  • In a mixing bowl, combine the vegan butter with peanut butter. Use a mixer to whip together until light and fluffy.
  • In a separate, small bowl, combine the starchy flax egg ingredients. Add to the peanut butter batter and mix to combine. Add the vanilla and sugars. Beat until fluffy.
  • Create a well in the middle of the batter and add the flour, baking soda, baking powder, salt, and pumpkin pie spice. Stir to combine and then fold into the rest of the batter.
  • Drop by rounded tablespoonfuls onto an ungreased cookie sheet, at least an inch apart. Bake for 8 to 10 minutes, until the cookies are done and lightly golden. Remove from the oven and allow to cool slightly before transferring to a wire rack to cool. Store in an airtight container.

Nutrition

Calories: 173kcal | Carbohydrates: 20g | Protein: 2g | Fat: 9g | Saturated Fat: 3g | Sodium: 115mg | Potassium: 116mg | Fiber: 1g | Sugar: 11g | Vitamin A: 5IU | Calcium: 19mg | Iron: 1.2mg