Pumpkin Spice Chocolate Chip Cookies
Surprise your friends with these delicious Pumpkin Spiced Chocolate Chip Cookies. The surprise? There's no pumpkin involved, just the amazing spices!
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 32 Cookies
- ½ cup vegan butter
- ½ cup peanut butter
- 1 starchy flax egg 1 T ground flax seeds, 1 T cornstarch, 3 T water
- 1 teaspoon vanilla
- ½ cup granulated sugar
- ½ cup brown sugar
- 2¼ cup all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1½ teaspoon pumpkin spice
- 2 cups semi-sweet chocolate chips
Heat your oven to 350F.
In a mixing bowl combine the vegan butter with peanut butter. Use a mixer to whip together until light and fluffy.
In a separate, small bowl combine the starchy flax egg ingredients. Add to the peanut butter batter and mix to combine. Add the vanilla and sugars. Beat until fluffy.
Create a well in the middle of the batter and add the flour, baking soda, baking powder, salt, and pumpkin pie spice. Stir to combine and then fold into the rest of the batter.
Drop by rounded tablespoonfuls onto an ungreased cookie sheet, at least an inch part. Bake for 8-10 minutes, until the cookies are done and lightly golden. Remove from the oven and allow to cool slightly before transferring to a wire rack to cool. Store in an airtight container.
Calories: 173kcal | Carbohydrates: 20g | Protein: 2g | Fat: 9g | Saturated Fat: 3g | Sodium: 115mg | Potassium: 116mg | Fiber: 1g | Sugar: 11g | Vitamin A: 5IU | Calcium: 19mg | Iron: 1.2mg