Enjoy this nice twist on the classic recipe, Green Chili Hummus with Salsa. You can serve it with chips or crackers, but the savory hummus combines perfectly with the fresh salsa served over the top!
*I used a power greens mixture that includes baby spinach, baby kale, and baby swiss chard. Also, if you add too much "salsa juice" and the dip is too runny for your taste, add a tablespoon of ground flax seeds and let it sit for a minute. That should help firm things up.