These chocolate no-bake energy balls may taste like brownies, but they deliver the punch of some healthy, delicious ingredients, like dates, walnuts, and ground flax seeds.
Make a coarse flour by pulsing oatmeal, walnuts, and dates in a food processor.
Add the remaining ingredients and pulse until everything is broken down and the mixture forms a ball in the food processor.
Test the batter by squeezing a bit of it in your hand. If it stays together, you’re good to go. If it’s still crumbly, you’ll want to add another date or two or a tablespoon of agave nectar. Pulse for a few more seconds to combine.
Roll the dough into bite-sized balls, using a cookie dough scooper for a consistent size.
Store energy bites in an airtight container. They’ll keep at room temperature for up to 5 days or in the fridge for up to 10 days.
Notes
I use about 8 to 10 Medjool dates in this recipe.I minimized the use of ground flax seed in this recipe because the walnuts are providing some of the Omega-3s too.If you don't have any dates, you can substitute 1/2 cup agave nectar or maple syrup.