Chocolate Peanut Butter Overnight Oats

Make breakfast simple and delicious with this Chocolate Peanut Butter Overnight Oats recipe. Store your overnight oats in the fridge in a mason jar or bowl, then serve cold or warm the next day for breakfast, a snack, or even dessert.

Course Breakfast

Cuisine American

Prep Time 5

Cook Time 5

Resting Time 1

Total Time 10

Servings

Calories 341kcal

Author Marly McMillen

Ingredients

3 tablespoons peanut butter powder
½ cup plain vegan yogurt
1 cup unsweetened almond milk, vanilla flavored
1 cup rolled oats
2 tablespoons cocoa powder
3 teaspoons Truvia sweetener
1 tablespoon dairy-free chocolate chips
1 tablespoon peanut butter (for topping)

Cups - Metric

Instructions

In a bowl, combine the peanut butter powder, vegan yogurt, and almond milk. Stir until smooth. Scoot ingredients to one side of the bowl.
In the other half of the bowl, add the oats, cocoa powder, and sweetener. Stir to combine. Then gradually incorporate the yogurt mixture with the oat mixture.
Cover the bowl and refrigerate for at least an hour, up to overnight.
To serve, transfer to individual serving containers. Top each serving with chocolate chips and a drizzle of peanut butter.

Nutrition