A stack of vegan brownies with several more brownies behind them.
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Vegan Brownies

If you're looking for the vegan brownies, complete with a crips top and a rich, fudgy center, look now more! Make them frosted or unfrosted, either way you'll fall in love with these "gooey in all the right places" brownies!
Course Dessert
Cuisine American
Keyword Vegan Brownies
Prep Time 10 minutes
Cook Time 30 minutes
Resting Time 10 minutes
Total Time 40 minutes
Servings 24
Calories 278kcal
Author Marly

Ingredients

Instructions

  • Preheat oven to 350 F degrees. Lightly grease a 9x13 baking dish.
  • In a large, microwave-safe mixing bowl, combine 3/4 cup chocolate chips, vegan butter, and coconut oil. Cook for 1 minute. Set aside until the chips have melted. Stir to combine. 
  • Add the applesauce, sugar, milk, water, cornstarch, ground flaxseed, and vanilla. Stir to combine. Set aside.
  • In a separate bowl stir together the flour, cocoa powder and salt. Pour the flour mixture into the bowl with the chocolate ingredients along with remaining chocolate chips. Stir until just combined. Do not over mix.
  • Spread the batter into the prepared baking dish. Bake 40 - 45 minutes. For more gooey brownies, remove from the oven at 40 minutes. Otherwise cook for 45 minutes.
  • Let the brownies cool completely before slicing.

Nutrition

Calories: 278kcal | Carbohydrates: 41g | Protein: 3g | Fat: 12g | Saturated Fat: 8g | Sodium: 88mg | Potassium: 172mg | Fiber: 2g | Sugar: 23g | Vitamin A: 225IU | Vitamin C: 0.8mg | Calcium: 52mg | Iron: 1.6mg