Go Back
+ servings
A hand holds a cream cheese stuffed date. There are more dates and basil leaves behind it.
Print

Stuffed Dates

A cream cheese filling is a perfect touch for this stuffed dates recipe. Serve this as an appetizer at your next party!
Course Appetizer
Cuisine American
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 24
Calories 53kcal

Ingredients

  • 12 medjool dates
  • ½ cup vegan cream cheese
  • 2 tablespoons chopped pecans
  • 2 - 3 fresh basil leaves

Instructions

  • Cut the dates in half. Remove and discard pits.
  • Stir the cream cheese to soften it. Use a spoon to fill the dates with the cream cheese mixture.
  • Top stuffed dates with chopped pecans and chopped fresh basil leaves.
  • Place the dates on a serving dish. Garnish with basil leaves.

Nutrition

Calories: 53kcal | Carbohydrates: 10g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Sodium: 18mg | Potassium: 87mg | Fiber: 1g | Sugar: 8g | Vitamin A: 22IU | Calcium: 11mg | Iron: 1mg