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Stuffed Dates
A cream cheese filling is a perfect touch for this stuffed dates recipe. Serve this as an appetizer at your next party!
Course Appetizer
Cuisine American
Prep Time 5 minutes minutes
Cook Time 5 minutes minutes
Total Time 10 minutes minutes
Servings 24
Calories 53kcal
- 12 medjool dates
- ½ cup vegan cream cheese
- 2 tablespoons chopped pecans
- 2 - 3 fresh basil leaves
Cut the dates in half. Remove and discard pits.
Stir the cream cheese to soften it. Use a spoon to fill the dates with the cream cheese mixture.
Top stuffed dates with chopped pecans and chopped fresh basil leaves.
Place the dates on a serving dish. Garnish with basil leaves.
Calories: 53kcal | Carbohydrates: 10g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Sodium: 18mg | Potassium: 87mg | Fiber: 1g | Sugar: 8g | Vitamin A: 22IU | Calcium: 11mg | Iron: 1mg