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Chocolate Chip Peanut Butter dip in a yellow dish.
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Chocolate Chip Peanut Butter Dip

A delicious, creamy and healthy Chocolate Chip Peanut Butter Dip is perfect for dipping with cookies or fruit.
Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 10 minutes
Chilling Time 30 minutes
Total Time 20 minutes
Servings 12
Calories 195kcal

Ingredients

Instructions

  • Rinse and drain the canned chickpeas and place them in the bowl of your food processor. Add the peanut butter, agave, vanilla, and water.
  • Pulse for a second or two. Use a spatula push down any ingredients on the sides of the food processor bowl. Pulse for 30 - 40 seconds, until the mixture is very smooth. Use your spatula to push down ingredients again and continue pulsing.
  • Optional: Add chocolate chips and pulse again for several seconds to help break the chocolate chips into smaller bits. Or serve mini chocolate chips on top of the dip.

Notes

For a lower carb version of this recipe, replace the agave with stevia and use more water or yogurt to create a creamy dip. Here is the nutritional information replacing the agave nectar with stevia:
Calories: 167   Carbs: 12g  Protein 6g  Fat: 11g  Fiber 2g   Net Carbs: 10g

Nutrition

Calories: 195kcal | Carbohydrates: 19g | Protein: 6g | Fat: 11g | Saturated Fat: 3g | Sodium: 181mg | Potassium: 203mg | Fiber: 2g | Sugar: 10g | Vitamin A: 5IU | Calcium: 42mg | Iron: 0.8mg