Vegan 3 Musketeers Bars
You'll love this copycat recipe for Vegan 3 Muskateers Bars! Make this delicious candy at home!
Prep Time 15 minutes
Cook Time 10 minutes
Resting Time 30 minutes
Total Time 25 minutes
Servings 24 bite-size candies
- 2 cups semi-sweet chocolate chips
- 1 tablespoon coconut oil
Line an 8″ square baking pan with wax paper.
In a medium bowl, heat chocolate chips in the microwave for about 1 minute. Leave it in the microwave and just cover with a plate. Let it set for 1 - 2 minutes. Then stir to combine the melted chocolate. Set aside to cool slightly.
Remove the coconut whipping cream from the fridge. airy-free whipped topping. Pour contents into a mixing bowl and whip on high for 2 minutes. Use a spatula to scrape down sides of the bowl. Whip again on high for another 2 - 3 minutes until light and fluffy.
Next, add the slightly cooled melted chocolate and maca powder (if using) beat until well combined and fluffy, 30-60 seconds more.
Spread chocolate mixture evenly into prepared pan. I use a spatula so I can get all the fluffy goodness into the pan.
Place the chocolate mixture in your freezer for about 30 minutes. Remove the chocolate mixture from the pan and cut into squares and then return to freezer for another 30 minutes.
When the bars are set and you're ready to dip them in chocolate, melt 2 cups of chocolate chips in a microwave-safe bowl (as instructed above). Add 1 tablespoon of coconut oil and stir until smooth.
Dip frozen chocolate squares into the melted chocolate chip mixture and and place finished candy bar on a baking tray lined with wax paper.
Place the tray of finished candy bar in the refrigerator or freezer to allow the chocolate to set. Once frozen, transfer to a freezer bag. These will keep up to 2 months in the freezer.
Calories: 134kcal | Carbohydrates: 12g | Protein: 2g | Fat: 9g | Saturated Fat: 6g | Cholesterol: 1mg | Sodium: 10mg | Potassium: 139mg | Fiber: 2g | Sugar: 8g | Vitamin A: 8IU | Vitamin C: 1mg | Calcium: 34mg | Iron: 1mg