Cashew Milk
Make this creamy cashew nut milk to serve with your favorite hot teas. It's also tasty served over granola or your favorite breakfast cereals. You can use this milk as an ingredient in recipes, too!
Servings 8
Calories 107kcal
Ingredients
- 1 cup raw cashews , soaked 4 hours to overnight
- 4 cups water
- 2 Medjool dates
- 1 teaspoon vanilla extract
- ⅛ teaspoon sea salt (just a pinch)
Instructions
- Use a blender to pulse all the ingredients until creamy. Scrape down the sides of the bowl with a spatula as needed.
- Once it's smooth, pour the contents of the blender into a mason jar and seal tightly. Store it in the fridge for up to 3 days. Be sure to shake it before serving as the ingredients will settle.
Notes
Freezing Tips: You can freeze cashew milk by pouring it into ice cube trays. Then transfer the cubes to a freezer bag. You can add frozen cubes to soups, hot drinks, and more.
Nutrition
Calories: 107kcal | Carbohydrates: 9g | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Sodium: 66mg | Potassium: 148mg | Fiber: 1g | Sugar: 5g | Vitamin A: 9IU | Calcium: 13mg | Iron: 1mg