Strawberry Puree
Create this easy, sweet strawberry puree sauce to add over your favorite desserts, like vegan cheesecake! You'll love how easy it is to make and how much flavor it adds to all your desserts!
Servings 4
Calories 49kcal
Cost $5
Ingredients
- 14 oz bag frozen strawberries
- 3 tablespoons agave nectar
- 1 teaspoon lemon juice
Instructions
- Place the frozen strawberries in a microwave-safe bowl. Heat on defrost for 3 minutes, until the strawberries are tender.
- Transfer the srawbeeries to a blender and add the sugar and lemon juice. Blend in short bursts. Use a rubber spatula to push ingredients from the side of the bowl. Pulse again until smooth.
- Pour the strawberry puree into an airtight container. This will keep in the fridge for up to 5 days. You can also freeze this puree for up to 1 month. To thaw, set on the counter at room temperature for up to an hour or use your microwave's defrost setting.
Notes
Make this a low-carb, keto-friendly sauce by using a zero calorie sweetener instead of the agave nectar.
Nutrition
Calories: 49kcal | Carbohydrates: 12g | Protein: 1g | Fat: 1g | Sodium: 1mg | Sugar: 11g | Vitamin C: 1mg