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–+ servings
A spoon holds seasoning over a bowl of more seasoning. There are fresh herbs and bowls with more seasoning behind it.
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Homemade Poultry Seasoning

Use this homemade poultry seasoning to add delicious flavor to your tofu, vegan chicken, and more.
Course Seasoning
Cuisine American
Prep Time 4 minutes
Cook Time 1 minute
Total Time 5 minutes
Servings 1 cup
Calories 3kcal
Author Marly McMillen

Ingredients

  • 4 tablespoons rubbed sage (see note)
  • 3 tablespoons ground thyme
  • 2 tablespoons dried marjoram
  • 1 ½ tablespoons dried rosemary
  • 2 teaspoons dehydrated onions
  • 1 teaspoon ground black pepper
Cups - Metric

Instructions

  • Combine all the ingredients in a bowl and stir together.
  • Transfer the mixture to a lidded glass container. It will keep up to a year.

Nutrition

Serving: 1teaspoon | Calories: 3kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 1mg | Potassium: 6mg | Fiber: 1g | Sugar: 1g | Vitamin A: 2IU | Vitamin C: 1mg | Calcium: 8mg | Iron: 1mg