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–+ servings
A glass jar of vegan Big Mac special sauce sits in front of two homemade vegan Big Mac burgers.
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Vegan Big Mac Sauce

Make your own vegan burgers at home and add this special Vegan Big Mac Sauce on top. You'll love how it tastes just like what you can find at the restaurant chain, but it's entirely dairy-free!
Course Sauce
Cuisine American
Prep Time 5 minutes
Cook Time 1 minute
Total Time 6 minutes
Servings 12
Calories 75kcal
Author Marly McMillen

Ingredients

  • ½ cup vegan mayo
  • 2 tablespoons French dressing
  • 3 teaspoons sweet relish
  • 2 teaspoons chopped green onions (the white part, finely chopped)
  • 1 teaspoon white vinegar
  • 1 teaspoon sugar
Cups - Metric

Instructions

  • Combine all the ingredients in a bowl and stir to combine.
  • Transfer to a lidded container like a mason jar, cover, and keep refrigerated. It will keep for up to 2 weeks.
  • Serve as a condiment on veggie burgers, sandwiches, salads, and more.

Nutrition

Calories: 75kcal | Carbohydrates: 2g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Sodium: 86mg | Potassium: 3mg | Fiber: 1g | Sugar: 1g | Vitamin A: 31IU | Vitamin C: 1mg | Calcium: 1mg | Iron: 1mg