Oreo Frosting

Make a simple cake something special by spreading this luxurious Oreo frosting on top. It's also great on cupcakes where you can share it for Birthday parties and more!

Course Dessert

Cuisine American

Prep Time 5

Cook Time 5

Total Time 10

Servings batch

Calories 3263kcal

Author Marly McMillen

Equipment

Electric Mixer

Ingredients

½ cup vegan butter
¼ cup vegan shortening
3 cups powdered sugar
4 tablespoons soy milk
1 cup Oreo cookie crumbs

Cups - Metric

Instructions

Cream the vegan butter and shortening together until fluffy.
Add the powdered sugar, one cup a time, mixing in between each addition. Then add milk, one tablespoon at a time, mixing in between each addition. You should have a smooth, spreadable frosting.
Add the cookie crumbs and mix in short bursts until just combined.
Spread over cakes, cupcakes, donuts, and more.
Store any leftover frosting in an airtight container in the fridge for up to 10 days. You can freeze this frosting in appropriate freezer containers for up to 2 months.

Notes

The nutrition estimation is based on one serving which would be spread over a cake and divided into multiple pieces.

If you want to pipe this frosting, I recommend using finely ground cookie crumbs so they won't clog the piping tips.

Nutrition