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A spoon holds Vega peanut sauce hovering over a bowl of it. There are veggie rolls in the background.
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Vegan Peanut Sauce

This vegan peanut sauce is so creamy, it's the perfect dipping sauce for spring rolls. You can also serve it with noodles and tofu. It's a great all-around sauce.
Course Sauce
Cuisine Asian
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings 8
Calories 116kcal
Author Marly McMillen

Ingredients

  • ½ cup peanut butter
  • 1 ½ teaspoon ground ginger
  • ½ teaspoon garlic powder
  • 1 tablespoon lime juice
  • 2 tablespoons soy sauce (or tamari for gluten-free)
  • 1 teaspoon Sriracha
  • 2 tablespoons agave nectar (or maple syrup)
  • 4 - 6 tablespoons water
Cups - Metric

Instructions

  • To make the peanut sauce, combine the ingredients except for water in a small bowl. Stir until a thick paste develops.
  • Stir in water, one tablespoon at a time, until it's a spreadable consistency.

Notes

Tofu: Press tofu by wrapping it in a kitchen towel and placing something heavy over the top, such as a pan. Or use a tofu press. For flavored tofu, use marinated tofu or miso tofu. Then slice it into thin strips.

Nutrition

Calories: 116kcal | Carbohydrates: 8g | Protein: 5g | Fat: 8g | Saturated Fat: 2g | Sodium: 339mg | Potassium: 123mg | Fiber: 1g | Sugar: 5g | Vitamin A: 2IU | Vitamin C: 1mg | Calcium: 9mg | Iron: 1mg