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A stack of coconut protein balls shows the top one with a bite taken out. It's surrounded by chocolate chips and more protein balls in the background.
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Coconut Protein Balls

This coconut protein balls recipe delivers delicious protein-infused treats you can make in minutes. Made with only 6 ingredients, these protein bites are healthy, easy and addictively tasty!
Course Dessert
Cuisine American
Diet Vegan, Vegetarian
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 10
Calories 152kcal

Ingredients

Instructions

  • Reserve 2 tablespoons of coconut flakes for rolling. Combine the remaining coconut flakes, protein powder, extract, and coconut oil in a food processor. Pulse in short bursts to combine. Then scrape down the bowl and pulse again until mostly smooth. Pinch the batter between your fingers — it should stay together. If not, add another teaspoon or so of coconut oil.
  • Add chocolate chips and pulse a couple of times to combine.
  • Use a cookie scoop to portion out the batter and roll it into balls. Roll each ball in shredded coconut flakes.
  • Store in an airtight container in the fridge for up to 1 month. They can be frozen for up to 3 months.

Nutrition

Calories: 152kcal | Carbohydrates: 6g | Protein: 5g | Fat: 13g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 12mg | Sodium: 23mg | Potassium: 100mg | Fiber: 2g | Sugar: 2g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 47mg | Iron: 1mg