This coconut protein balls recipe delivers delicious protein-infused treats you can make in minutes. Made with only 6 ingredients, these protein bites are healthy, easy and addictively tasty!
Reserve 2 tablespoons of coconut flakes for rolling. Combine the remaining coconut flakes, protein powder, extract, and coconut oil in a food processor. Pulse in short bursts to combine. Then scrape down the bowl and pulse again until mostly smooth. Pinch the batter between your fingers — it should stay together. If not, add another teaspoon or so of coconut oil.
Add chocolate chips and pulse a couple of times to combine.
Use a cookie scoop to portion out the batter and roll it into balls. Roll each ball in shredded coconut flakes.
Store in an airtight container in the fridge for up to 1 month. They can be frozen for up to 3 months.