Prep Time 15 minutes minutes
Cook Time 1 hour hour
Resting Time 10 minutes minutes
Total Time 1 hour hour 25 minutes minutes
Potatoes. I used red potatoes in this recipe, but you can also use either russet potatoes (white potatoes) or Yukon Gold potatoes. Each of these has good starch content to add to the creamy sauce. You can even use a mixture of potatoes as well.