Place the oats and pitted dates in a food processor and pulse a few times to combine.
Add the remaining ingredients except for the chocolate chips and pulse for a few seconds.
Use a spatula to push down the ingredients and pulse again until the ingredients are combined. Test the batter. It should stick together between your fingers. If not, add a tablespoon or two of maple syrup and pulse to combine.
Add the chocolate chips and pulse in short bursts until combined. You can reserve a few chocolate chips to add to the finished energy balls.
Roll the dough into bite-size balls, and roll in reserved chocolate chips.
Store energy bites in an airtight container to maintain moisture. They can be kept at room temperature for a few days or in the fridge for up to 2 weeks.
Notes
Substitute ⅓ to ½ cup of maple syrup or agave nectar for the dates.You can use ground flaxseed or substitute ground chia seeds.