Vegan Aioli
This vegan aioli is the perfect savory dip to serve with French fries. You can also use it as a condiment black bean burgers.
Servings 8 servings
Calories 138kcal
Equipment
Ingredients
Garlic Lemon Juice
- 3 cloves garlic, minced
- 2 tablespoons lemon juice
Aioli
- ¾ cup vegan mayo
- ½ teaspoon sea salt
- ¼ teaspoon dijon mustard (optional)
Instructions
For the Garlic Lemon Juice:
- Combine the minced garlic and lemon juice in a bowl. Stir to combine and set aside for 10 to 15 minutes to allow the flavors to combine.
- Press this through a fine mesh strainer, pressing gently on the garlic to encourage it to release its flavor.
Aioli
- Add vegan mayo to a bowl. Stir in the lemon juice until combined. Stir in sea salt and dijon mustard for a more intense flavor.
- Cover and refrigerate for 30 minutes before serving. It will thicken as it sits.
- Store in the fridge for up to 10 days.
Nutrition
Calories: 138kcal | Carbohydrates: 2g | Protein: 0.1g | Fat: 14g | Saturated Fat: 1g | Polyunsaturated Fat: 0.004g | Sodium: 265mg | Potassium: 8mg | Fiber: 0.04g | Sugar: 0.1g | Vitamin A: 0.3IU | Vitamin C: 2mg | Calcium: 2mg | Iron: 0.02mg