This chocolate flaxseed pudding is a healthy and delicious breakfast, snack, or dessert. It's also relatively low in calories and fat, making it a great choice if you're trying to maintain a healthy diet. Serve it with drizzles of maple syrup on top for the ultimate flavor!
Pour almond milk in a bowl. Add flax seeds and protein powder. Stir to combine.
Add cocoa powder and let it sit for a minute before stirring.
Stir everything together. Let it sit for one minute, then stir again. This helps prevents the ground seeds from clumping together.
Take a taste test. Add a teaspoon of maple syrup or your favorite sweetener if it's not sweet enough.
Serve it warm by heating it through or refrigerate it for at least 30 minutes to an hour to serve chilled.
Serve as is or add toppings, such as granola, whipped cream, chocolate chips, fresh fruit, and more.
Notes
Flax Pudding Ratio
For thicker pudding, use 5 tablespoons of ground flax per 1 cup of liquid. For softer pudding, use 3 to 4 tablespoons of ground flax per 1 cup of liquid.
Sweetness
Most plant-based protein powders are sweetened. If yours is not, be prepared to add your favorite sweeteners, such as maple syrup or agave nectar. For keto flax pudding, add zero-calorie sweetener, such as stevia. Even if your protein powder is sweetened, you may still want to add extra sweetness. Taste the pudding before adding it to the serving dish. Add a teaspoon or two of maple syrup or stevia to add more sweetness to your pudding.