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Vegan Chopped Cheese Sandwich
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Vegan Chopped Cheese Sandwich

This easy, cheesy vegan sandwich, the Vegan Chopped Cheese Sandwich, is a vegan version of the famous NYC sandwich. It's ready in 10 minutes!
Course Main Course
Cuisine American
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4
Calories 373kcal
Author Marly McMillen

Ingredients

  • 15 ounce package veggie crumbles
  • 1 green onion chopped
  • 1 cup vegan cheddar cheese shredded
  • 4 hoagie buns dairy-free
  • ¼ cup vegan mayo
  • ¼ cup ketchup
Cups - Metric

Instructions

  • Place the veggie crumbles in a skillet over medium heat. Add the chopped green onions. Stir and cook together.
  • In the meantime, place the hoagie buns in a toaster oven, for about 3 minutes, until toasted.
  • Use a spatula to mold the veggie crumbles into 4 rows, about the size of your hoagie buns. Place 1 to 2 slices of cheese over each row of veggie crumbles. Once the cheese starts to melt, you're ready.
  • Add some vegan mayo to the top and bottom of each bun along with some ketchup. Then use your spatula to place one row of the vegan meat/cheese mixture on each bun. Serve warm.

Nutrition

Calories: 373kcal | Carbohydrates: 36g | Protein: 12g | Fat: 18g | Saturated Fat: 3g | Sodium: 884mg | Potassium: 178mg | Fiber: 3g | Sugar: 6g | Vitamin A: 105IU | Vitamin C: 1.7mg | Calcium: 94mg | Iron: 4mg