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A bowl is full of Vegan Chili Mac with vegan cheese on top. Another bowlful sits behind it.
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Vegan One Pot Chili Mac and Cheese

Vegan Chili Mac combines two favorite comfort foods in a delicious, easy, one-pot meal that everyone will love!
Course Main Course
Cuisine American
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 6
Calories 330kcal
Author Marly McMillen

Ingredients

  • 1 tablespoon olive oil
  • 1 onion diced
  • 2 cloves garlic minced
  • 1 package vegan veggie crumbles spicy or original
  • 4 cups vegetable broth
  • 14.5 ounce can diced tomatoes
  • 2 15 oz can kidney beans either light or dark
  • 3 teaspoons chili powder
  • 1 teaspoons cumin
  • 1 teaspoon paprika
  • 1¾ cup elbow pasta
  • 1 cup vegan cheddar shreds
  • Salt and Pepper to taste

Instructions

  • In a large pot, add the olive oil and chopped onions over medium-high heat. Cook until the onions are tender.
  • Add the minced garlic and veggie crumbles. Stir to combine.
  • Pour in the vegetable broth. Then add the entire contents from the cans of diced tomatoes and beans (liquid and all). Add the seasonings and stir to combine.
  • Add the macaroni pasta. Stir to combine. Bring to a boil and reduce heat to a simmer and cover. Cook 10 to 15 minutes until pasta is tender.
  • Remove the lid and sprinkle vegan cheddar shreds over the top. Cover and cook for another 5 minutes, until the cheese is melted.
  • Serve immediately.

Nutrition

Serving: 1cup | Calories: 330kcal | Carbohydrates: 54g | Protein: 11g | Fat: 7g | Saturated Fat: 1g | Sodium: 1138mg | Potassium: 488mg | Fiber: 7g | Sugar: 6g | Vitamin A: 875IU | Vitamin C: 8.7mg | Calcium: 79mg | Iron: 3mg