If you're looking for easy, nutritious, and light summer recipes, this Vegan Cobb Salad is just the ticket. Enjoy the dairy-free dill ranch dressing too!
In a skillet or microwave, warm up the vegan chicken. Chop into bite-size cubes and set it aside to cool slightly. Note: Some vegan chicken needs to be cooked in a skillet to firm up. Follow the instructions for the chicken you're using to cook it.
Immediately before serving, place the salad leaves into two bowls. Top each with veggie bacon crumbles, chopped vegan chicken, tofu scramble crumbles, chopped tomatoes, sliced avocados, and vegan cheese.
For the Cobb Salad Dressing:
Make the dressing by combining the ingredients in a lidded container. Cover and shake until combined. Set it aside to let the flavors combine.
To serve, drizzle the salads with dressing and enjoy!
Notes
Regarding Vegan Chicken: You can find meat-free chicken strips in the frozen food area of most health food stores or the health pantries located within most grocery stores. There are plenty of vegetarian options. If you're looking for a vegan version, be sure to read the label to ensure there's no dairy or eggs in the ingredients. You can also make your own Vegan Chicken Fillets.If you're looking for gluten-free, there are brands like Beyond Meat and Gardein that provide both vegan and gluten-free products.