Vegan Chocolate Peanut Butter Pie

A slice of vegan peanut butter pie sits on a plate. There's a bowl of chocolate sauce behind it along with the rest of the pie.

Vegan Chocolate Peanut Butter Pie

This easy chocolate pie is infused with peanut butter and served in a crispy Oreo crust. If you love the flavor of pie without all the work to make it, this will be your favorite pie!

Course Dessert

Cuisine American

Prep Time 10

Cook Time 7

Chilling Time 30

Total Time 47

Servings

Calories 397kcal

Author Marly McMillen

Equipment

Ingredients

5.1 oz box Chocolate Cook n Serve Jell-O Pudding*
2 cups plant-based milk vanilla or plain
½ cup creamy peanut butter
1 teaspoon vanilla extract if using plain plant-based milk
1 Oreo pie crust
1 cup coconut whipped cream optional

Cups - Metric

Instructions

Pour the pudding mix into a saucepan. Add the plant-based milk and stir to combine. Turn the heat up to medium and bring this mixture to a light boil. Stirring frequently. Reduce heat and continue cooking and stirring until the pudding becomes thick.
Remove from heat and immediately add the peanut butter and vanilla. Stir until combined. If this mixture is too thick, add a little bit more plant-based milk.
Allow it to cool slightly and then pour into the prepared pie crust, using a spatula to spread it around equally.
Refrigerate for 30 minutes (up to overnight) before serving.
Serve with vegan whipped cream (optional, but recommended).

Notes

Both Jell-O Cook n Serve and Oreo Pie Crusts are vegan. **

If your pudding happens to get lump (it happens), don't be distressed. Simply put the finished pudding in a food processor or use a blender and pulse several seconds until smooth.

Nutrition