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Looking down on a vegan key lime pie with whipped cream on top and lime slices.
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Dairy-Free Key Lime Pie

You'll love the tangy, sweet flavors and creamy texture of this easy dairy-free key lime pie. This no-bake pie is made without eggs or dairy, making it a great dessert for everyone!
Course Dessert
Cuisine American
Diet Vegan
Prep Time 15 minutes
Cook Time 1 hour
Chilling Time 2 hours
Total Time 3 hours 15 minutes
Servings 9
Calories 292kcal
Author Marly McMillen

Equipment

Ingredients

Key Lime Pie Filling

  • 2 tablespoons key lime zest
  • ⅓ cup key lime juice
  • 11 oz can vegan sweetened condensed milk See notes for substitution
  • 8 oz container vegan cream cheese
  • 10 oz container silken tofu
  • ½ cup refined coconut oil
  • optional color: Add 1 to 2 drops organic green food coloring or add several fresh spinach leaves and process (use a high speed blender in order to blend the spinach leaves adequately).

Toppings

  • Topping: Dairy-free Whipped Topping and Raspberries
Cups - Metric

Instructions

  • Prepare the pie crust and bake at 350°F/175°C for 8 to 10 minutes. Set aside to cool.
    A hand presses the crust into a pie pan.

For the Key Lime Pie Filling:

  • Combine the pie filling ingredients in a food processor or high-speed blender. Pulse until combined.
    Looking down into a food processor bowl with ingredients like vegan cream cheese, silken tofu, sweetened condensed milk, and key lime zest.
  • Pour the pie filling into the cooled pie crust. Refrigerate for 2 hours, up to overnight. It will firm up as it chills.
    Key lime filling is being poured into a graham cracker crust.
  • Serve with dairy-free cream whipped topping and fresh raspberries.

Serving the Pie:

  • Top the pie with dollops of coconut whipped cream and key lime slices.

Notes

The nutritional estimate does not include toppings.
You can substitute lime zest in place of key lime zest.
You can substitute or supplement lime juice for the key lime juice.

Nutrition

Calories: 292kcal | Carbohydrates: 16g | Protein: 4g | Fat: 25g | Saturated Fat: 14g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 1mg | Sodium: 188mg | Potassium: 90mg | Fiber: 2g | Sugar: 5g | Vitamin A: 6IU | Vitamin C: 3mg | Calcium: 33mg | Iron: 1mg