Vegan Date Caramel Sauce
A Vegan Date Caramel that can be used as a sauce over ice cream or made thicker and served with chocolate.
- 1 cup Medjool dates pitted
- ½ cup water + additional
- 1 - 2 tablespoons peanut butter optional
Place pitted dates and water in a small pot and bring to a simmer. Cook for 1 - 2 minutes. Turn the heat off and set aside.
Dates should be soft at this point. Place them in a food processor with the water, add 1 tablespoon of peanut butter (optionaand pulse until smooth. Add more water, 1 tablespoon at a time until a desired consistency is reached.
Take a taste. If you'd like more peanut butter flavor, add another tablespoon here and pulse to combine.
Place in a lidded container and refrigerate for up to 1 week.
Serve over vegan ice cream, oatmeal, bananas, you name it!
Calories: 101kcal | Carbohydrates: 27g | Potassium: 255mg | Fiber: 2g | Sugar: 24g | Vitamin A: 55IU | Calcium: 24mg | Iron: 0.3mg