Healthy Vegan Ranch Dip
This vegan ranch dip recipe can be served with veggies or even on top of your salad and baked potatoes. It's so healthy and delicious!
Servings 6
Calories 27kcal
Ingredients
- 1 cup dairy-free plain yogurt
- 1 tablespoon green onion minced
- ½ teaspoon garlic powder
- 1 teaspoon fresh parsley minced*
- ½ teaspoon dried dill
- ½ teaspoon nutritional yeast flakes
- ¼ teaspoon sea salt
- Pinch of ground black pepper
Instructions
- Pour the yogurt into your serving container
- Add the minced green onion, followed by the garlic powder, minced parsley, dried dill, nutritional yeast flakes, and sea salt. Stir to combine. Add a pinch of ground black pepper. Stir to combine.
- Serve with your favorite munchies, like baby carrots, cauliflower florets, broccoli florets, and even chips and crackers.
- Store leftovers in the fridge.
Notes
* Substitute with ½ teaspoon dried parsley if fresh is not available
Add a tablespoon of apple cider vinegar to add a little zing to this dip.
Nutrition
Calories: 27kcal | Carbohydrates: 4g | Protein: 1g | Sodium: 102mg | Sugar: 2g | Vitamin A: 10IU | Vitamin C: 5.2mg | Calcium: 50mg