Go Back
+ servings
A vegan Big Mac sits on a plate in front of two more sandwiches in the background.
Print

Vegan Big Mac

It's time you enjoyed the copycat recipe for a Vegan Big Mac!
Course Main Course
Cuisine American
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings 4
Calories 617kcal

Ingredients

  • 8 dairy-free hamburger buns
  • 10 vegan burgers (see notes)
  • 2 tablespoons vegan butter , softened
  • 5 vegan cheese slices
  • cup vegan Big Mac sauce
  • 1 cup finely chopped greens , like romaine or iceberg
  • 3 tablespoons minced onions
  • 15 sliced pickles (sweet or dill)

Instructions

  • Cook the veggie burgers according to the package instructions.
  • Prepare 5 buns for toasting by spreading vegan butter over the cut side and placing them buttered side down on the griddle, cooking until a light golden brown.
  • Create 5 middle buns from the remaining buns. Use the 3 bottom buns as is, and cut 2 of the top buns, removing a sliver from the top to create 2 additional middle buns. Butter both sides of the middle buns and toast them on both sides.
  • Create your vegan Big Macs, beginning with the bottom bun. Top it with: vegan Big Mac sauce, onions, lettuce, cheese, vegan burger, and the middle bun, vegan Big Mac sauce, onion, lettuce, patty, 3 pickle slices, and the top bun. Repeat this with the remaining burgers.

Notes

Make your vegan burgers homemade or you can use Impossible Burgers.
Here's a great recipe for homemade veggie burgers:
  • 15 oz can pinto beans, rinsed and drained 1 tablespoon ground flax seeds
  • 1 tablespoon corn starch
  • 1 tablespoon dried chopped onions
  • 1 tablespoon garlic powder 1⁄2 teaspoon celery seeds
  • 1 teaspoon paprika
  • 3 tablespoons cornmeal
  • 1 tablespoon nutritional yeast flakes 1 tablespoon Bragg (or soy sauce)
  • 1 cup cooked red quinoa
  • 1-2 tablespoons water
  • Salt and Pepper to taste
  1. Combine the pinto beans, ground flax seeds, corn starch, dried chopped onions, garlic powder, celery seeds, paprika, cornmeal, nutritional yeast flakes, and Bragg (or soy sauce) in a food processor. Pulse for several seconds and then use a spatula to push ingredients down from the side of the bowl. Pulse again for several seconds. Repeat this process until the ingredients are well combined.
  2. Add the cooked red quinoa and pulse again for a few seconds.
  3. If the mixture feels sticky enough to hold together in patties, then you're ready. If it feels dry, add 1 to 3 tablespoons of water and pulse for a second or two. Form 8 patties.
  4. Place a skillet over medium heat and spray with vegetable spray. Add the burgers. Sprinkle salt and pepper on top of the uncooked patties. Cook the patties until browned, about 5 minutes on each side. Repeat until all the patios are done. Place cooked patties in the toaster oven or oven on low heat to keep warm while getting the rest of the burger ingredients assembled.

Nutrition

Calories: 617kcal | Carbohydrates: 75g | Protein: 16g | Fat: 27g | Saturated Fat: 3g | Sodium: 1107mg | Potassium: 611mg | Fiber: 10g | Sugar: 9g | Vitamin A: 390IU | Vitamin C: 3.6mg | Calcium: 170mg | Iron: 5.5mg