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Looking down on a glass container with Brazil nut parmesan in it. There are herbs and Brazil nuts around it.
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Brazil Nut Parmesan

Brazil Nuts combined with a favorite secret ingredient creates the perfect non-dairy Brazil Nut Parmesan.
Course Side Dish
Cuisine American
Prep Time 15 minutes
Total Time 15 minutes
Servings 20
Calories 49kcal
Author Marly McMillen

Equipment

Ingredients

  • 1 cup Brazil Nuts shelled
  • 2 to 3 tablespoons nutritional yeast flakes
  • 1 tablespoon mild miso paste I used Westbrae Organic Mellow
  • 1 tablespoon ground flax seeds
  • ⅛ teaspoon turmeric
  • ½ teaspoon paprika
  • ¾ teaspoon garlic
  • Salt to taste
Cups - Metric

Instructions

  • Combine all ingredients in a food processor.
  • Pulse in a quick burst to break up the nuts into smaller pieces. Pulse again until it develops into a coarse meal, similar in size to parmesan.
  • Take a small taste and add salt if needed.
  • Transfer to a glass lidded jar (like a Mason jar) and keep refrigerated.

Nutrition

Calories: 49kcal | Carbohydrates: 1g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Sodium: 32mg | Potassium: 44mg | Vitamin A: 50IU | Calcium: 10mg | Iron: 0.3mg