Spicy Sesame Zoodles

These sesame zoodles are drizzled in a creamy sesame sauce. Forget the calorie loaded noodles and opt for zucchini noodles instead!

Course Main Course

Cuisine American

Prep Time 5

Cook Time 5

Total Time 10

Servings

Calories 353kcal

Author Marly McMillen

Equipment

Spiralizer

Ingredients

1 to 2 zucchinis washed
1 tablespoon sesame oil
3 tablespoons tamari or Bragg
2 tablespoons rice vinegar
2 tablespoons Tahini sesame paste
1 teaspoon Truvia
1 tablespoon finely grated ginger*
1 teaspoon finely minced garlic**
1 teaspoon sriracha or chili paste
1 green onion sliced thinly
Sesame Seeds

Cups - Metric

Instructions

Use a spiralizer (see below) to create 2 to 3 cups of raw zucchini noodles.
Bring a pot of water to boil. Add the zucchini noodles and cook until barely tender, 3 to 5 minutes. Drain and rinse with cold water. Set aside.
In a bowl, combine the sesame oil, tamari, rice vinegar, tahini, sweetener, ginger, garlic, and sriracha or chili paste. Stir to combine.
Pour this sauce over your cooked zoodles and toss.
Place in two serving bowls and top with green onion slices and sesame seeds

Notes

* You can sub ½ teaspoon dried, ground ginger.
** If you have trouble with garlic being too "hot", remove the center green part of the garlic clove. That can help.

Nutrition