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A row of peanut butter balls topped with chocolate on a baking sheet lined with parchment paper.
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Peanut Butter Fig Balls

Vegan Chocolate-Covered Peanut Butter Balls, are energy bite-like treats made with peanut butter and figs, dipped in dark chocolate.
Course Snack
Cuisine American
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 24
Calories 140kcal

Ingredients

  • 1 cup peanut butter
  • 1 cup dried figs stems removed
  • ½ cup ground flax seeds
  • 1 tablespoon vanilla
  • 1 cup dairy-free chocolate chips
  • 1 tablespoon coconut oil

Instructions

  • Place the peanut butter, figs and ground flax seeds in a food processor and pulse until a crumbly texture forms.
  • Add the vanilla and pulse until relatively smooth.
  • Roll the dough into balls. Place on a tray and refrigerate.
  • In the meantime, melt the chocolate by combining the chocolate chips in a microwave-safe bowl with the coconut oil. Stir to coat the chocolate chips. Microwave for one minute. Remove from the oven and cover with a plate. Wait for a minute. The chocolate should be melted. Stir until smooth.
  • Dip each peanut butter ball in the chocolate and place on a tray or pan covered with waxed paper. Once all the peanut butter balls are coated, return the tray the fridge until the chocolate is set, about 30 minutes.

Nutrition

Calories: 140kcal | Carbohydrates: 11g | Protein: 4g | Fat: 9g | Saturated Fat: 3g | Sodium: 51mg | Potassium: 139mg | Fiber: 2g | Sugar: 7g | Vitamin C: 0.1mg | Calcium: 33mg | Iron: 1.1mg