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Vegan Cinnamon Popcorn Trail Mix in a small serving bowl with a larger bowl full of it behind it.

Popcorn Trail Mix

You're going to love this buttery, cinnamon-infused vegan cinnamon popcorn trail mix made with cashews, pistachios, and popcorn.
Course Snack
Cuisine American
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 6
Calories 409kcal


  • 4 ½ cups popped popcorn
  • 1 cup roasted cashews
  • ¼ cup hemp seeds
  • ¼ cup almond slivers
  • ¼ cup pistachios (shells removed)
  • 1/3 cup maple syrup (or agave nectar)
  • 3 tablespoons refined coconut oil
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • 1/3 cup dried cranberries or raisins


  • Heat your oven to 350°F. Line a large baking sheet with parchment paper.
  • In a large bowl, stir together the popped popcorn, cashews, hemp seeds, almond slivers, and pistachios.
  • In a microwave-safe bowl, combine the syrup and coconut oil. Heat for 20 seconds or so, until the oil is melted. Add the spices and stir to combine.
  • Pour the cinnamon oil mixture over the popcorn/nut mixture. Stir until all the ingredients are well coated.
  • Pour coated popcorn mixture on a prepared pan, spreading it across the entire pan.
  • Bake for 30 minutes, stirring once, about half-way through. Remove from the oven and stir in the dried cranberries. Set aside to cool.
  • Break the mix into pieces and serve warm. Store in an airtight container or bag.


Calories: 409kcal | Carbohydrates: 33g | Protein: 9g | Fat: 29g | Saturated Fat: 10g | Trans Fat: 1g | Sodium: 65mg | Potassium: 294mg | Fiber: 3g | Sugar: 17g | Vitamin A: 80IU | Vitamin C: 1mg | Calcium: 65mg | Iron: 3mg