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A closeup of a spoon with bbq sauce hovering over a jar full of the sauce.

Vegan BBQ Sauce

Make this homemade vegan BBQ Sauce to add some pizzazz to your summer grilling!
Course Sauce
Cuisine American
Diet Vegan
Prep Time 10 minutes
Total Time 10 minutes
Servings 16
Calories 43kcal


  • 1 15 oz can tomato sauce
  • 3 tablespoons tomato paste
  • cup molasses
  • cup brown sugar
  • 1 tablespoon vegan worcestershire sauce (see note)
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon liquid smoke
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon dehydrated onions


  • Stir all ingredients together in a saucepan over medium heat.
  • Let it come to a simmer and then cover and cook for 10 to 15 minutes, until the sauce thickens. Remove from heat and set aside to cool for 5 minutes.
  • Transfer to a lidded, glass container (like a mason jar), cover, and refrigerate. It will keep in the fridge for up 50 10 days.


Calories: 43kcal | Carbohydrates: 11g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 93mg | Potassium: 153mg | Fiber: 1g | Sugar: 10g | Vitamin A: 108IU | Vitamin C: 1mg | Calcium: 21mg | Iron: 1mg