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Vegan Banana Chia Pudding with Blackberry Sauce in a serving dish with another dish behind it and fresh blackberries around it.

Banana Chia Pudding

Enjoy this creamy, delicious, and gorgeous banana chia pudding with blackberry sauce. It's made with only a few ingredients but lots of flavor.
Course Dessert
Cuisine American
Prep Time 5 minutes
Cook Time 45 minutes
Total Time 50 minutes
Servings 2
Calories 302kcal


For the Blackberry Topping

  • ½ cup blackberries
  • ½ teaspoon sweetener*
  • ½ teaspoon chia seeds

For the Banana Pudding

  • 1 ½ cup plant-based milk vanilla
  • 1 moderately ripe banana
  • 1 teaspoon sweetener*
  • cup chia seeds
  • ½ teaspoon vanilla
  • Additional optional toppings: Granola sliced almonds, coconut flakes


  • Place the blackberries in a bowl. Mash with a fork. Add the sweetener. Stir to combine. Add the ½ teaspoon chia seeds. Stir to combine. Set aside.
  • In a food processor or blender, add the banana pudding ingredients. Pulse until smooth. For a more smooth pudding, let it sit for 5 minutes and then pulse again to break up the chia seeds. Pour into a lidded container.
  • Cover and refrigerate the pudding and toppings at least 45 minutes or overnight. It will thicken more the longer it sits, so if you prefer a firmer pudding, refrigerate overnight.
  • When you're ready to serve, pour equal amounts into two serving dishes. Top with equal amounts of blackberry sauce. Add almond slivers, granola or coconut flakes for garnish.


* For sweetener, I prefer maple syrup, agave, or a zero-calorie sweetener like stevia.


Calories: 302kcal | Carbohydrates: 39g | Protein: 11g | Fat: 12g | Saturated Fat: 1g | Sodium: 95mg | Potassium: 609mg | Fiber: 14g | Sugar: 17g | Vitamin A: 490IU | Vitamin C: 13.1mg | Calcium: 421mg | Iron: 3.4mg