Bring the flavors of New Orleans home with this Vegan Jambalaya that celebrates brown rice, creole seasonings, and steamed veggies.
To make this recipe in a crockpot, cook the onion in the skillet as directed. Then add the remaining ingredients (except the vegetables and chorizo) in a crockpot. Cook on low for 4 hours. Before serving add the vegan chorizo and cook for another 15 minutes to heat it through. Then add steamed veggies and serve.