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Vegan S'mores Cookie Cups bring the fun of the campfire into the comfort of your own home.
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Vegan S’Mores Cookie Cups

Bring the feel of the campfire inside with these Vegan S'Mores Cookie Cups, made with vegetarian marshmallows and other yummy ingredients!
Course Dessert
Cuisine American
Prep Time 15 minutes
Cook Time 11 minutes
Total Time 26 minutes
Servings 32 cookies
Calories 242kcal

Ingredients

Instructions

  • Heat your oven to 350°F. Prepare a mini-muffin tin by spraying each compartment with vegetable cooking spray (or you can cut strips of parchment paper and criss-cross them to help remove the finished cookie cups).
  • Prepare the cookie dough as directed.
  • Roll the dough into 1 to 2" balls (based on the size of your muffin pan and drop one into each muffin tin compartment. Place in the oven and bake for 10 to 12 minutes, until the tops of the cookies are lightly golden.
  • In the meantime, break your chocolate bar into pieces.
  • When the cookies are done, remove the muffin tin from the oven and use one square of chocolate to press down the puffy cookie while it's still hot, creating a well in the middle of each cookie with a piece of chocolate at the bottom (be careful to keep your finger on the piece of chocolate and don't touch the hot cookie). Then place a marshmallow in the well of each cookie cup.
  • Place the pan back in the oven for just a moment or two until the marshmallows puff up a little bit. Remove from the oven and place one square of chocolate in the center of each marshmallow (you may have to create a small "cut" in the skin of the marshmallow). Remove the cookie cups from the muffin containers and set them on a wire rack to cool. Repeat this process until either the marshmallows or the cookie dough is gone.

Nutrition

Calories: 242kcal | Carbohydrates: 3g | Fat: 3g | Saturated Fat: 1g | Sodium: 1mg | Potassium: 50mg | Sugar: 1g | Vitamin A: 5IU | Calcium: 5mg | Iron: 0.8mg