Go Back
+ servings
Two tall glasses with ice and punch inside, one with a mint sprig at the top are sitting next to a mason jar full of punch.

Hibiscus Green Tea

This hibiscus green tea is infused with green tea and is easy to make. You'll love this refreshing drink full of fruity flavor!
Course Drinks
Cuisine American
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 4
Calories 7kcal


  • 4 cups filtered water
  • 1 green tea bag I used Kirkland Japanese Green Tea
  • 1 hibiscus herbal tea bag I used Celestial Seasonings Red Zinger
  • 1 mint tea bag I used Bigelow Mint Medley
  • Stevia Sweetener or Stevia Sweetener to taste
  • Lemon slices and frozen fruit such as blueberries


  • Heat the water in a sauce pan over medium heat, until hot but not boiling.
  • Remove from heat and add the tea bags, allow to steep for about 5 minutes.
  • Remove the tea bags and allow the mixture to cool before pouring into a pitcher. Add sweetener and stir to combine. Add ice, lemon slices, and frozen fruit.


Calories: 7kcal | Carbohydrates: 2g | Sodium: 13mg | Potassium: 37mg | Vitamin C: 14.3mg | Calcium: 15mg | Iron: 0.2mg