Remove the frozen vegan chicken patties from their package and set on a plate.

Skillet Method: Pour the olive oil into a skillet over medium to medium-high heat. Place the four vegan chicken patties in the skillet. Sprinkle the top of each with the seasoning. Cook for about 5 minutes, until browned on one side. Flip and coat the top with additional seasoning. While the skillet is hot, add 4 - 8 slices of the vegan bacon and cook until heated through, about 5 minutes.

Grill Method: Heat your grill to medium-high heat. Use a brush to oil the grates. Cook the veggie chicken patties on the grill, sprinkling the top side with the seasoning. When ready, use a spatula to flip the patties. Sprinkle the top side with additional seasoning. Cook for another 5 minutes, until the patties are ready. While the grill is hot, add 4 - 8 slices of vegan bacon and cook until heated through, about 5 minutes.

Regardless of your style of cooking, top each vegan chicken piece with a slice of vegan cheese and allow the cheese to melt before removing from the skillet or grill.

Peel the avocado and remove the pit. Mash the avocado with lime juice in a bowl.

Toast the buns either in the skillet or on the grill (depending on your preferred cooking method). Place a dollop of the mashed avocado and spread across the toasted side of each bun (top and bottom).

Place chopped lettuce over the bottom half of the prepared bun, followed by the cooked vegan chicken patties, vegan bacon and the top bun.