Prep Time 15 minutes minutes
Cook Time 15 minutes minutes
Total Time 30 minutes minutes
To make this recipe low carb (keto-friendly), leave out the flour and add 1 tablespoon agar agar to the saucepan with the vegan butter and onions. The changes to nutritional estimates are as follows per serving: calories = 236, protein = 3g, carbs = 15g, fiber - 3g. Net carbs = 12g.