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A stack of coconut balls sit on a plate. The top one shows a bite taken out.
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Chocolate Coconut Balls

These vegan coconut balls are made with only 5 ingredients and all natural, whole foods. Enjoy these sweet, creamy treats any time!
Course Dessert
Cuisine American
Diet Vegan, Vegetarian
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 18
Calories 163kcal
Author Marly McMillen

Ingredients

Instructions

  • Prepare a pan by placing a sheet of waxed paper over the top.
  • Place the coconut in a food processor and pulse until it reaches a coarse flour-like consistency. Add the almond flour, agave, and 4 tablespoons of melted coconut oil. Pulse again until all the ingredients are combined. Optional: Add a teaspoon of vanilla extract.
    A hand holds a measuring spoon pouring syrup into a food processor with coconut flakes.
  • The mixture will be sticky. Create 12 to 15 balls and place them on the waxed paper. Press one raw almond into the top of each. Place this pan in the fridge for about 10 minutes to allow the coconut oil to firm up.
  • In the meantime, place the chocolate and 1 teaspoon of coconut oil in a microwave-safe bowl. Stir to coat the chocolate. Heat for about 30 seconds and remove and stir. If necessary, repeat this in 10-second increments until the chocolate is melted. Be careful not to burn it.
  • Remove the coconut balls from the fridge and dip them in the chocolate, returning them back to the pan to dry. You have to work quickly because the coconut balls will soften as they sit. Optional: Sprinkle the wet chocolate with flaky sea salt for a beautiful presentation.
    A hand holds a fork, dipping coconut balls in melted chocolate. There are more coconut balls on a pan, some are dipped others are not.
  • Place the tray in the fridge for about 20 minutes to allow the chocolate to set.
  • Store coconut balls in the fridge in an airtight container for up to 10 days. They can also be frozen for up to 2 months.

Nutrition

Calories: 163kcal | Carbohydrates: 9g | Protein: 2g | Fat: 14g | Saturated Fat: 11g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Cholesterol: 0.1mg | Sodium: 12mg | Potassium: 112mg | Fiber: 3g | Sugar: 5g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 32mg | Iron: 1mg