Sweet Potato Seven Layer Dip

A layered Mexican dip sits on a dark table top. There's a cherry tomato next to it along with blue tortilla chips behind it.

Sweet Potato Seven Layer Dip

Prepare this Sweet Potato Seven Layer Dip for your next party and enjoy the oohs and ahhs of guests as they dip into this vegan, gluten-free snack!

Course Appetizer

Cuisine American

Keyword Sweet Potato Seven Layer Dip

Prep Time 15 minutes

Cook Time 20 minutes

Total Time 35 minutes

Servings

Calories 215kcal

Author Namely Marly

Ingredients

2 15 oz cans black beans , drained and rinsed
1 cup salsa
1 tablespoon ground flaxseed
1 teaspoon garlic powder
1 batch Sweet Potato Nacho Cheese
2 cups quinoa cooked
1 tablespoon taco seasoning
1 batch vegan guacamole
2 cup sliced black olives
2 cups fresh tomatoes chopped
1 cup vegan cheddar cheese shredded
tortilla chips

Instructions

Layer One: Prepare the Black Bean Dip by combing black beans, salsa, ground flax seed, and garlic in a blender or food processor and pulse until smooth. Spread across the bottom of a deep-dished serving plate.
Layer Two: Spoon the Sweet Potato Nacho Cheese over the black bean mixture on the serving plate, reserving 1 tablespoon.
Layer Three: Prepare the Quinoa Taco Filling by combining cooked quinoa, taco seasoning and remaining paprika in a medium bowl. Add one tablespoon of the sweet potato mixture (reserved from step above) to the quinoa mixture and stir until combined (this helps the quinoa stay together better for dipping purposes). Then spread the prepared Quinoa Taco Filling over the Sweet Potato layer.
Layer Four: Drop spoonfuls of the guacamole along the outside edge over the quinoa layer and then work your way inward, using the back of your spoon to spread it evenly across the top.
Layers Five - Seven: Top the dip with layers of chopped black olives, diced tomatoes, and vegan shredded cheese. Cover and refrigerate until ready to serve.
Serve with tortilla chips, corn chips, or chopped veggies.

Notes

You can easily make this dip the day ahead of your party – the flavors grow tastier over time. This dip goes nicely with the Garden of Eatin’® Sweet Potato Corn Tortilla Chips.

Nutrition