Vegan Chicken Parmesan Sandwich

Use my vegan chicken parmesan patties to make the ultimate vegan sandwich. These Vegan Chicken Parmesan Sandwiches are perfectly paired with potato chips, potato salad, or even a side salad.

Course Main Course

Cuisine Italian

Prep Time 15

Cook Time 25

Resting Time 5

Total Time 30

Servings

Calories 231kcal

Author Marly McMillen

Ingredients

1 batch Vegan Chicken Parmesan
¾ cup marinara sauce
8 dairy-free buns

Instructions

Follow the instructions to make Vegan Chicken Parmesan, including making the patties, breading them, and baking them.
When the breaded patties are done baking, top each with a dollop of marinara and vegan mozzarella. Return to the oven and bake for 10 to 15 minutes, until the cheese has melted.
Toast the buns in the oven until the cut sides are toasted.
Place one vegan chicken parmesan pattie on each bottom bun and then top with a top side of the bun. Serve immediately.
To store, place sandwiches in an airtight container for up to 5 days in the fridge. These can be frozen for up to 1 month. To serve, cook in a microwave for about one minute and then transfer to a toaster oven to allow breading to get crispy.

Nutrition