Combine the vegan cream cheese and vegan cream cheese in a bowl. Stir to combine.
Chop the tofu into small cubes.
Add the salsa and taco seasoning to the sour cream mixture. Stir to combine. Add half of the cubed tofu and stir to combine.
Spoon this mixture into a serving dish. Top with the remaining cubed tofu, the chopped greens, vegan cheese and cherry tomatoes.
Serve immediately or refrigerate until ready to be served.
Notes
The Nasoya TofuBaked doesn't need to be pressed. It comes pre-pressed and marinated so it's a nice, firm, flavorful texture.If you don't have Nasoya TofuBaked you can substitute Marinated Tofu