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A plate holds several cookie dough bites, all with lots of chocolate chips!
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No-Bake Cookie Dough Balls

These no-bake cookie dough balls are made without eggs, therefore the dough can be eaten with pleasure... especially with chocolate chips and sprinkles!
Course Dessert
Cuisine American
Diet Vegan
Prep Time 15 minutes
Total Time 15 minutes
Servings 18 balls
Calories 114kcal

Ingredients

Instructions

  • Dough. Combine oat flour, peanut butter, agave nectar, and vanilla in a food processor. Pulse several times until combined.
    Ingredients, like flour and peanut butter, are in the bottom of a food processor bowl.
  • Test. Take a test of the dough by forming a ball with your hand. If the dough seems moist enough so the ball stays together nicely, then it's good. If the dough seems dry or crumbly, add another teaspoon of agave or peanut butter until you get the desired consistency. If it's too sticky you can add more oat flour.
  • Transfer the dough to a bowl and add chopped chocolate chips. Stir until well combined.
    Looking down on a bowl full of cookie dough with chocolate chips recently added.
  • Use a cookie scooper to create balls from the dough. Add toppings if using. It can help to roll balls with wet hands to create round balls.
  • Store in an airtight container. These will keep in the fridge for up to 7 days or in the freezer for up to 2 months.

Notes

Make oat flour by adding uncooked oatmeal (either rolled oats or instant oats) to a food processor or blender and pulsing until a flour forms.

Nutrition

Calories: 114kcal | Carbohydrates: 13g | Protein: 4g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 1mg | Sodium: 37mg | Potassium: 109mg | Fiber: 1g | Sugar: 4g | Calcium: 22mg | Iron: 1mg