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A hand holds a tortilla chip full of some vegan black-eyed pea dip in front of the rest of the dip.
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Vegan Black-Eyed Pea Dip

Enjoy this Easy Vegan Black-Eyed Pea Dip with tortilla chips and bring some cheesy goodness to your day, and maybe even a little luck!
Course Appetizer
Cuisine American
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 7
Calories 144kcal

Ingredients

  • 15 oz can blackeye peas
  • 2 to 3 tablespoons onion finely chopped
  • ¼ cup vegan sour cream
  • ½ salsa mild or medium
  • 1 cup vegan cheddar shreds

Instructions

  • Heat your oven to 350°F/175°C.
  • Place the blackeye peas in a casserole dish and use a fork to mash up most of it (not all).
  • Add the minced onions, vegan sour cream, and salsa. Add half the vegan cheddar shreds. Stir to combine.
  • Top with remaining vegan cheddar shreds.
  • Bake for 20 to 25 minutes, until the cheese melts.

Video

Nutrition

Calories: 144kcal | Carbohydrates: 19g | Protein: 5g | Fat: 5g | Saturated Fat: 1g | Sodium: 203mg | Potassium: 168mg | Fiber: 4g | Sugar: 2g | Vitamin A: 10IU | Vitamin C: 0.2mg | Calcium: 26mg | Iron: 1.7mg