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Vegan Black-Eyed Pea Dip
Enjoy this Easy Vegan Black-Eyed Pea Dip with tortilla chips and bring some cheesy goodness to your day, and maybe even a little luck!
Course Appetizer
Cuisine American
Prep Time 5 minutes minutes
Cook Time 25 minutes minutes
Total Time 30 minutes minutes
Servings 7
Calories 144kcal
- 15 oz can blackeye peas
- 2 to 3 tablespoons onion finely chopped
- ¼ cup vegan sour cream
- ½ salsa mild or medium
- 1 cup vegan cheddar shreds
Heat your oven to 350°F/175°C.
Place the blackeye peas in a casserole dish and use a fork to mash up most of it (not all).
Add the minced onions, vegan sour cream, and salsa. Add half the vegan cheddar shreds. Stir to combine.
Top with remaining vegan cheddar shreds.
Bake for 20 to 25 minutes, until the cheese melts.
Calories: 144kcal | Carbohydrates: 19g | Protein: 5g | Fat: 5g | Saturated Fat: 1g | Sodium: 203mg | Potassium: 168mg | Fiber: 4g | Sugar: 2g | Vitamin A: 10IU | Vitamin C: 0.2mg | Calcium: 26mg | Iron: 1.7mg