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One slice of strawberry cake with fruity frosting and a fork to help you eat it with!
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Strawberry Cake Mix Brownies

These tasty Strawberry Cake Mix Brownies are bursting with color, flavor, and even a secret super-healthy ingredient. Enjoy this dense, satisfying dessert bars!
Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 12
Calories 284kcal

Ingredients

  • 1 can chickpeas rinsed and drained
  • 1 1/2 cups water
  • 1/3 cup oil
  • Strawberry Cake Mix
  • Strawberry frosting
  • Sprinkles optional

Instructions

  • Heat your oven to 350F and prepare a 9 X 13 cake pan by coating it with vegetable cooking spray. Or you can also do the more traditional coating of shortening followed by a thin coating of flour.
  • Place chickpeas in your food processor along with the water and oil. Pulse for a few seconds to mix things up a bit. Use a spatula to scrape sides of the bowl and pulse again until everything is well blended. This can take up to a minute to get the mixture nice and smooth.
  • Next pour the contents of the strawberry cake mix in a large bowl. Add the wet ingredients. Get out your mixer and mix on medium speed for 2 minutes until light and fluffy.
  • Pour the cake batter into the prepared cake pan and bake according to the cake box instructions, typically 35 - 40 minutes. You can always do the the little toothpick test to see if the cake is done before removing it. Although, I'll be honest, I usually use a thin piece of spaghetti instead.
  • When it's done, remove the cake from the oven and let it cool completely.
  • You can make your own Strawberry Frosting, or use the dairy-free variety. Cover with sprinkles and enjoy.

Nutrition

Calories: 284kcal | Carbohydrates: 42g | Fat: 12g | Saturated Fat: 2g | Sodium: 279mg | Potassium: 6mg | Sugar: 29g | Calcium: 68mg | Iron: 0.6mg