These tasty Strawberry Cake Mix Brownies are bursting with color, flavor, and even a secret super-healthy ingredient. Enjoy this dense, satisfying dessert bars!
Heat your oven to 350F and prepare a 9 X 13 cake pan by coating it with vegetable cooking spray. Or you can also do the more traditional coating of shortening followed by a thin coating of flour.
Place chickpeas in your food processor along with the water and oil. Pulse for a few seconds to mix things up a bit. Use a spatula to scrape sides of the bowl and pulse again until everything is well blended. This can take up to a minute to get the mixture nice and smooth.
Next pour the contents of the strawberry cake mix in a large bowl. Add the wet ingredients. Get out your mixer and mix on medium speed for 2 minutes until light and fluffy.
Pour the cake batter into the prepared cake pan and bake according to the cake box instructions, typically 35 - 40 minutes. You can always do the the little toothpick test to see if the cake is done before removing it. Although, I'll be honest, I usually use a thin piece of spaghetti instead.
When it's done, remove the cake from the oven and let it cool completely.
You can make your own Strawberry Frosting, or use the dairy-free variety. Cover with sprinkles and enjoy.